• 北京第二外国语学院中瑞酒店管理学院酒店管理专业

学校编号：14201 
专业简介：

     北京第二外国语学院中瑞酒店管理学院是经教育部批准，实施本科层次学历教育的全日制普通高等学校，是一所始终专注于高端酒店管理人才培养的应用型本科大学，是中国旅游饭店业协会副会长单位，中国唯一获得瑞士洛桑酒店管理学院学术认证的本科大学。学院于2008年成立，只开设酒店管理一个专业，目前在校生近4000人，已成为国际高端品牌酒店首选招聘高校。

酒店管理（学费：3.98万元/学年；住宿费：2800元/学年 五人间）

【授予学位】管理学学士 

     旅游业是我国国民经济战略性支柱产业。据统计，截至2014年9月，全国共有星级饭店11687家，其中四星级酒店2361家，五星级酒店739家，客房总数153万间，固定资产原值5017亿元，营业总收入2292多亿元，旅游饭店业已成为中国旅游业乃至整个服务领域中开放程度最深、产业规模最大、国际化程度最高、综合效益最好的业态之一。为适应中国日益增长的酒店业对中高级管理人才的需求，以及在全球范围内增强学院毕业生的竞争能力，学院在结合中国国情和学生特点的基础上，全面引进瑞士洛桑酒店管理学院人才培养模式，走出一条“洛桑模式中国化”的道路。

【培养目标和就业方向】

     本专业突出培养学生的应用能力和职业精神。培养具有国际化视野，胜任酒店产业中高级职位的专业管理人才。学生毕业后可在酒店、餐饮、航空、会所、邮轮、会展等旅游行业工作，或在其它服务行业（如金融、医疗、零售、客运等）从事相关工作。

【主要课程】

     住宿管理、餐饮服务原理、餐饮服务应用、食品制作原理、食品制作应用、饮料知识、节事与MICE管理、安全与危机管理、工程与设备管理、市场营销学、人力资源管理、财务管理、收益管理、战略管理、应用沟通学、过敏学与营养学、机构与大众餐饮服务、创业与中小企业管理等。

【专业特色】

     中瑞酒店管理学院的整体规划、师资、教学设施配备全部围绕酒店专业设置，与酒店行业同步。校内教学酒店按一流酒店标准设计，真实运营，设有中餐厅、西餐厅、客房、宴会厅、演示厨房和酒吧等，学生既要上课也要运营酒店，教师既要授课也要管理酒店。课程设计立足于酒店行业，由初级到高级，教学内容涵盖服务技能、管理科学和酒店文化。

     通过四年的学习和实践，学生逐步掌握初级服务技能，积累运营管理经验，具备综合应用能力。第三学期运营实习和第六学期管理实习，检验和丰富阶段性学习成果。学生学习期满，成绩合格者，可获得毕业证书、学位证书以及由中瑞酒店管理学院和瑞士洛桑酒店管理学院校长合签的学术认证证书。

     The tourism industry is a strategic pillar of China’s national economy. According to the statistics published in September 2014, there are currently a total of 11,687 Star-Hotels in China, amongst which 2,361 are four-star hotels and 739 are five-star ones. Room availability reaches 1.53 million and the original value of fixed assets is 501.7 billion yuan with a total income of more than 229.2 billion yuan. The hotel industry has become one of the most important areas of China’s tourism industry and even service industry as a whole. It’s also one of the most open industries in China. In order to meet the growing demands for hotel senior management talent in China, and to enhance the competitiveness of BHI graduates globally, BHI has adapted EHL’s teaching model to create the "China-EHL model".

【Objective & Employability Direction】

     The program develops the application competency and professionalism of students, preparing them with an international outlook to be qualified managerial talent in the hospitality industry.

     Graduates are capable of starting their career in numerous tourism fields such as the hotel, catering, aviation, clubs, cruises, convention and exhibition management, or engaged in other service industries (such as finance, healthcare, retail, transportation etc.) .

【Major Subjects】  

     Accommodation Management, Food & Beverage Service Theory, Food & Beverage Service Application, Principles of Food Production, Food Production, Beverage Knowledge, Event & MICE Management, Security & Risk Management, Engineering & Facility Management, Marketing, Human Resources Management, Finance Management, Revenue Management, Strategic Management, Communication Application, Allergy & Nutrition, Institutions & Public Catering Services, Entrepreneurship and Small Business Management.

【Unique Professionalism】

     The infrastructure of BHI from faculty to design is based on the hospitality industry. Our training hotel features both Chinese and Western restaurants, guest rooms, banquet hall, three state-of-the-art demo kitchens and bars, all of which meet the highest industry standards. Apart from attending classes, students are also involved in hotel operations. The faculty not only delivers courses but also helps manage the hotel. Based on hospitality industry, the curriculum, from elementary to advanced level, includes service skills, management and hospitality culture.

     The 4-year courses reflect hospitality hierarchical structure, providing students with basic managerial skills, which are then applied, enhanced, and finally integrated through authentic professional experience. Two operational and managerial internships are undertaken during the third and sixth semesters respectively to allow students to apply their learning in a professional context. All graduates of BHI will get a graduation certificate, Bachelor Degree in Management and an Academic Certificate co-signed by EHL & BHI, which is globally recognized.